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Malabar Black Pepper — Black peppercorns and ground spices in spoons

REPRESENTATIVE VISUAL — PRODUCTION PHOTOGRAPHY SHIPS WITH THE SPEC SHEET

Spices & Seasonings · Wayanad & Idukki, Kerala; Karnataka

Malabar Black Pepper

MG1 500–550 G/L · TGEB on request.

Wayanad/Idukki pepper, cleaned and garbled by bulk density (g/L). MG1 (~500–550 g/L) is the workhorse; TGEB (550+ g/L, bold Tellicherry berries) on selection. Spices Board mandatory ETO analytical report + health certificate for EU (HS 0904–0910); steam sterilisation for US/EU retail. Piperine, volatile oil, moisture and micro per buyer sheet with NABL lab COA per lot.

MOQ

Confirmed on inquiry — see specification sheet

Shelf life

Up to 24 months sealed, cool & dry

Storage

Cool, dry, away from sunlight

HS code

0904.11.30 (garbled) · 0904.11.40 (ungarbled) · 0904.12.00 (ground)

Key specifications

Specifications for Malabar Black Pepper
BotanicalPiper nigrum, dried mature berries
GradeMG1 / TGEB by bulk density (g/L)
ComplianceSpices Board ETO testing (EU Reg. 2019/1793, ~50% checks)
Packaging25 / 50 kg with food-grade liner
MOQConfirmed on inquiry — see specification sheet
HS code0904.11.30 / 0904.11.40 / 0904.12.00

Grades & packaging

Available grades

  • MG1 Malabar Garbled (~500–550 G/L)
  • TGEB (550+ G/L, bold)
  • Ungarbled (on request)

Formats

  • Whole garbled
  • Ground / cracked
  • Steam-sterilised

Packaging

  • 25 kg / 50 kg PP bags with food-grade liner
  • Retail pouches + private label

Applications

  • Retail spice
  • Grinders
  • Seasoning blends
  • Extraction

Certifications: Spices Board CRES + ETO/aflatoxin reports (EU); FSSAI. Markets: European Union, United States, UAE & GCC.

Origin

Grown and prepared in Wayanad & Idukki, Kerala; Karnataka. Lots trace back to the grower cluster and harvest week.

Processing

Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.

Logistics

Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.

Buyer questions

Is sterilisation available?

Yes — steam sterilisation with micro reports for EU/US retail specs; ETO health certificate via Spices Board for EU.

MG1 vs TGEB?

MG1 is cleaned Malabar at ~500–550 g/L. TGEB is hand-selected bold Tellicherry berries above ~550 g/L at a premium.

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