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Spices & Seasonings · Guntur, Andhra Pradesh
Guntur Red Chilli (Teja/S17)
ASTA-graded heat & colour.
Guntur (Andhra Pradesh) chillies, sun-dried and colour-sorted by ASTA value. Teja for high heat/colour extraction; S4/S17 for table and crush. Spices Board aflatoxin health certificate mandatory for EU/UK where chilli >20% of blend; ETO clearance for EU. Stemless, metal-detected, packed in food-grade liners.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 18 months
Storage
Cool, dry
HS code
0904.21 (dried, neither crushed nor ground) · 0904.22 (crushed/ground)
Key specifications
| Varieties | Teja / S4 / S17 (Guntur) |
|---|---|
| Quality | ASTA colour + SHU per buyer sheet |
| Compliance | Aflatoxin HC (EU/UK); ETO (EU) |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 0904.21 / 0904.22 |
Grades & packaging
Available grades
- Teja (hot, high colour)
- S4 / S17
- Stemless / with stem
Formats
- Whole dry
- Crushed / flakes
- Ground
Packaging
- 25 kg / 50 kg bags with liner
- Retail + private label
Applications
- Extraction/oleoresin
- Hot sauces
- Blends
- Retail
Certifications: Spices Board aflatoxin HC + ETO (EU/UK); FSSAI. Markets: China & SE Asia, UAE & GCC, European Union.
Origin
Grown and prepared in Guntur, Andhra Pradesh. Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
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