REPRESENTATIVE VISUAL — PRODUCTION PHOTOGRAPHY SHIPS WITH THE SPEC SHEET
Spices & Seasonings · Wayanad (ginger); Kollam & Thrissur (nutmeg)
Dry Ginger, Nutmeg & Mace
Wayanad ginger · Kollam nutmeg.
Wayanad dry ginger (bleached/unbleached) and Kollam/Thrissur nutmeg with mace. Nutmeg carries EU aflatoxin health-certificate requirement (whole + >20% blends); ginger ETO-cleared for EU. Size-graded, hand-sorted, liner-packed.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 24 months
Storage
Cool, dry
HS code
0910.11 (ginger) · 0908.11/0908.12 (nutmeg & mace)
Key specifications
| Lines | Dry ginger / nutmeg / mace |
|---|---|
| Compliance | Aflatoxin HC nutmeg (EU/UK); ETO (EU) |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 0910.11 · 0908.11/0908.12 |
Grades & packaging
Available grades
- Ginger: bleached / unbleached
- Nutmeg: ABCD / SS / BWP
- Mace: whole / broken
Formats
- Whole
- Sliced / ground (ginger)
- Ground (nutmeg, on request)
Packaging
- 25 kg / 50 kg bags with liner
- Retail + private label
Applications
- Retail
- Beverages
- Bakery
- Oleoresin
Certifications: Spices Board aflatoxin HC (nutmeg/EU) + ETO; FSSAI. Markets: European Union, Middle East & GCC, North America.
Origin
Grown and prepared in Wayanad (ginger); Kollam & Thrissur (nutmeg). Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
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