REPRESENTATIVE VISUAL — PRODUCTION PHOTOGRAPHY SHIPS WITH THE SPEC SHEET
Processed, Pickles & RTE · Andhra Pradesh & Tamil Nadu
Mango Pickle & Chutneys
Oil & vinegar lines · 20019000.
Raw-mango pieces cured in oil with mustard/Spice blends (HS 2005.99 family — confirm per recipe) and vinegar/acetic lines under 2001.90.00. India's pickles/chutneys growing 8–10% CAGR on diaspora + clean-label demand. Glass/pouch retail with destination labelling; low-oil and preservative-free recipes on request.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 18 months
Storage
Ambient
HS code
2001.90.00 (vinegar) · 2005.99 (oil — confirm per recipe)
Key specifications
| Preservation | Oil-cured vs vinegar (HS differs) |
|---|---|
| Policy | Free export; IEC + FSSAI + APEDA RCMC |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 2001.90.00 / 2005.99 |
Grades & packaging
Available grades
- Mango (oil)
- Mango (vinegar)
- Lime / mixed / chutney powders
Formats
- Glass jars 200g–1kg
- Pouches
- Bulk food-service
Packaging
- Glass + export cartons
- Private label
Applications
- Diaspora retail
- Food service
- Meal kits
Certifications: APEDA RCMC + FSSAI Central; HACCP (on request). Markets: UAE & GCC, United Kingdom, United States & Canada.
Origin
Grown and prepared in Andhra Pradesh & Tamil Nadu. Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
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