REPRESENTATIVE VISUAL — PRODUCTION PHOTOGRAPHY SHIPS WITH THE SPEC SHEET
Processed, Pickles & RTE · Kerala (FSSAI kitchens)
RTE Kerala Curries & Parottas
Retort 12-month ambient.
Retorted curries (300g pouches, 12-month ambient) and frozen Malabar parottas/puttu. Recipes and heat levels adapted per market; FSSAI + HACCP lines; destination nutrition + allergen labelling. India's cereal-preparations exports +3% FY26 — RTE is the diaspora growth engine.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
12 months (retort) / 9 months (frozen -18°C)
Storage
Ambient (retort) / frozen
HS code
1604/1602 (meat/fish prep) · 1905 (parotta) — confirm per recipe
Key specifications
| Stability | Retort 12-mo ambient; frozen -18°C |
|---|---|
| Labelling | Destination nutrition + allergen |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 1604/1602 · 1905 (confirm) |
Grades & packaging
Available grades
- Fish / chicken / veg
- Mild / medium / hot
- Frozen parotta/puttu
Formats
- Retort 300g pouches
- Frozen packs
- Food-service bulk
Packaging
- Retort pouches + outers
- Frozen cartons
- Private label
Applications
- Diaspora retail
- Airline/institutional
- E-commerce
Certifications: FSSAI + HACCP/ISO 22000; Halal (GCC on request). Markets: UAE & GCC, United Kingdom, United States.
Origin
Grown and prepared in Kerala (FSSAI kitchens). Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
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