REPRESENTATIVE VISUAL — PRODUCTION PHOTOGRAPHY SHIPS WITH THE SPEC SHEET
Spices & Seasonings · Kerala & Tamil Nadu
Curry & Masala Blends
Garam, sambar, rasam + RTE mixes.
Blended in FSSAI facilities from tested whole spices: garam masala, sambar, rasam, chicken/fish masala, instant curry mixes. Where chilli/nutmeg exceed 20%, Spices Board aflatoxin HC applies; ETO clearance mandatory for EU (HS 0904–0910, ex 2103). Buyer recipes and heat levels replicated under NDA.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 18 months
Storage
Cool, dry
HS code
0910.91 / ex 2103 (mixed seasonings — confirm per recipe)
Key specifications
| Range | Garam / sambar / rasam / meat masalas / mixes |
|---|---|
| Compliance | ETO (EU); aflatoxin HC if chilli/nutmeg >20% |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 0910.91 / ex 2103 |
Grades & packaging
Available grades
- House blends
- Buyer-recipe (NDA)
- Low-oil / organic (on request)
Formats
- Ground blends 25kg
- Retail 50g–1kg
- Instant mixes
Packaging
- Laminated pouches
- Bulk with liner
- Private label
Applications
- Diaspora retail
- Food service
- Meal kits
Certifications: Spices Board ETO (+ aflatoxin HC where applicable); FSSAI. Markets: UAE & GCC, United Kingdom, United States.
Origin
Grown and prepared in Kerala & Tamil Nadu. Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
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