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Dehydrated Powders · Kerala & Tamil Nadu
Curry Leaf Powder
Shade-dried · aroma-locked.
Fresh curry leaves (Murraya koenigii) from Kerala/Tamil Nadu, shade-dried at low temperature to hold green colour and aroma, then milled and sieved. No added colour or flavour; moisture-managed for shelf stability. NABL micro + pesticide panel per buyer sheet; FSSAI packed. Blended curry-leaf masala variants on request.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 12 months sealed, cool & dry
Storage
Cool, dry, airtight — away from light
HS code
0910.99 (other spices incl. curry leaves — confirm)
Specifications
Key specifications
| Botanical | Murraya koenigii, shade-dried & milled |
|---|---|
| Colour | Natural green, no added colour |
| Packaging | 25 kg lined / retail N-flush option |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 0910.99 (confirm) |
Grades & packaging
Available grades
- Pure curry leaf (80–100 mesh)
- Curry-leaf masala blend (on request)
- Organic (on request)
Formats
- Bulk ground
- Retail pouches
- Private label
Packaging
- 25 kg bags with food-grade liner
- Retail 50g–500g + private label
Applications
- Tadka / tempering blends
- Chutney powders
- Snacks seasoning
- RTE flavouring
Certifications: FSSAI; NABL pesticide + micro COA per lot. Markets: UAE & GCC, United Kingdom, United States.
Origin
Grown and prepared in Kerala & Tamil Nadu. Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
Buyer questions
Buyer questions
Pure leaf or blended?
Standard is 100% curry leaf. Curry-leaf masala (with dals/spices) is blended only to your recipe — declared on the label.
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