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Dehydrated Powders · Madhya Pradesh & Gujarat
Garlic Powder
Low-heat dried · pungency retained.
Madhya Pradesh/Gujarat garlic, peeled, sliced and low-heat dried to preserve pungency, then milled to uniform mesh. Colour-managed cream-white with moisture ≤6.5% for free flow. NABL micro + moisture COA per lot; steam-sterilised option for EU/US retail. FSSAI packed.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 24 months sealed, cool & dry
Storage
Cool, dry, airtight
HS code
0712.90.10 (dehydrated garlic incl. powder — confirm)
Specifications
Key specifications
| Base | Allium sativum, dehydrated & milled |
|---|---|
| Moisture | ≤6.5% (free-flow) |
| Mesh | 80–100 mesh; granulated on request |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 0712.90.10 (confirm) |
Grades & packaging
Available grades
- Standard culinary (80–100 mesh)
- Granulated (on request)
- Steam-sterilised (EU/US retail)
Formats
- Bulk ground
- Retail pouches
- Private label
Packaging
- 25 kg bags with food-grade liner
- Retail 100g–1kg pouches + private label
Applications
- Seasoning blends
- Snacks & marinades
- Sauces
- Meat processing
Certifications: APEDA RCMC + FSSAI; NABL COA per lot. Markets: United States, European Union, UAE & GCC.
Origin
Grown and prepared in Madhya Pradesh & Gujarat. Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
Buyer questions
Buyer questions
Powder vs granulated?
Powder (80–100 mesh) disperses evenly in blends and batters; granulated suits shakers and coarse rubs. Both from the same low-heat dried stock.
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