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Dehydrated Powders · Maharashtra & Gujarat
Onion Powder
Low-moisture · free-flow milled.
Maharashtra/Gujarat onions, peeled, sliced and hot-air dried, then milled to free-flow powder. Colour-managed (white/pink) with moisture ≤7% for caking resistance; toasted notes avoided by low-temp drying. Sieve-uniform lots with NABL micro + moisture COA. APEDA-registered dehydration units; FSSAI packed.
MOQ
Confirmed on inquiry — see specification sheet
Shelf life
Up to 18 months sealed, cool & dry
Storage
Cool, dry, airtight — prevents caking
HS code
0712.20 (dried onions, whole/cut/powder)
Specifications
Key specifications
| Base | Allium cepa, dehydrated & milled |
|---|---|
| Moisture | ≤7% (free-flow, anti-caking managed) |
| Mesh | 80–100 mesh standard |
| MOQ | Confirmed on inquiry — see specification sheet |
| HS code | 0712.20 |
Grades & packaging
Available grades
- White onion powder (80–100 mesh)
- Red/pink onion powder
- Toasted (on request)
Formats
- Bulk ground
- Retail pouches
- Private label
Packaging
- 25 kg bags with food-grade liner
- Retail 100g–1kg pouches + private label
Applications
- Seasoning & rubs
- Soups & sauces
- Snacks
- Ready meals
Certifications: APEDA RCMC + FSSAI; NABL COA per lot. Markets: United States, European Union, UAE & GCC.
Origin
Grown and prepared in Maharashtra & Gujarat. Lots trace back to the grower cluster and harvest week.
Processing
Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.
Logistics
Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.
Buyer questions
Buyer questions
White vs red onion powder?
White is milder and lighter in colour for clean-label blends; red/pink is more pungent for masala-type bases. Both milled to the same mesh on request.
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